Food
Experience native produce paired with an Australian-made wine list.
coriole + mordrelle olives, aleppo pepper, orange, thyme
confit garlic focaccia, house made cultured green olive butter
sardine finger, whipped murray valley cod roe, dill
smoked white zucchini, black garlic purée, stracciatella, mint, lemon oil
smoked duck liver parfait, cassis jelly, pickles, croutons
chip shop potato cakes, yarra valley salmon roe, creme fraiche, chives
vine leaf wrapped kefalograviera, wild fig caramel
house made sausage roll, beerenberg tomato sauce
mountain pepper spiced salmon pastrami, chive cream cheese, rye crisps
charred baby cos, ranch, pangrattato, pecorino
shark bay scallop, prawn + nantau pie
salad of grilled asparagus, goats feta, baby spinach, frisée, candied walnuts, croutons, cab merlot vinaigrette
roast cauliflower, smoked romesco, charcoal chimichurri
mushroom pate, port jelly, housemade brioche
twice cutlet, dried apricot jam, gratin of witlof + kaiserfleisch, jus
pressed lamb blade, smoked eggplant purée, salad of charred radicchio, mint, toasted hazelnut, currants
o’connor premium scotch, cognac mustard, gentlemans relish, prepared horseradish
half chicken, preserved truffle farce, chive, creamed corn, jus
hand cut chips, house made chicken salt, lemon + roast garlic aioli
rosemary duck fat potatoes
cheese selection, house made membrillo, barossa bark