Food
Experience native produce paired with an Australian-made wine list.
coriole olives, native marinade
green olive focaccia, whipped ricotta, ironbark honey
sardine finger, whipped murray valley cod roe, dill
sobrassada + white anchovy soldier
spiced roast pumpkin, eggplant puree, bloomed currants, toasted hazelnuts
smoked zucchini, black garlic purée, stracciatella
house made sausage roll, beerenberg tomato sauce
mountain pepper spiced salmon pastrami, chive cream cheese, rye crisps
chicken liver parfait, port jelly, croutons, pickles
salad of grilled asparagus, goats feta, baby spinach, tatsoi, candied walnuts, croutons, cab merlot vinaigrette
aniseed myrtle + fennel pollen porchetta, braised puy lentils, cotechino, mirepoix
wattleseed crusted lamb blade, peas, speck, baby onions, jus
o’connor premium scotch, cognac mustard, gentlemans relish, prepared horseradish
duck for 2, confit leg, seared breast, pommes duchess, orange sauce
hand cut chips, harissa mayonnaise
rosemary duck fat potatoes
cheese selection, house made membrillo, barossa bark